Dinner for two person include:

  • Arroz con Gandules: rice cooked with green pigeon peas and flavoful herbs and spices. (Gluten and Dairy free)
  • Ensalada de Coditos: macaroni salad made with red green yellow bell peppers, egg and mayo based thick sauce. (Vegetarian)
  • Pernil Asado: slow roasted pork shoulder seasoned with island spices. (Gluten free)
  • Arroz con Dulce: coconut rice pudding. (Gluten free, Vegetarian)