Feijoada
Brazilian black bean stew cooked with different parts of pork (ribs, loin, saussage and bacon). Served with rice, collard green, traditional farofa (cassava flour) and slice of orange.
Brazilian black bean stew cooked with different parts of pork (ribs, loin, saussage and bacon). Served with rice, collard green, traditional farofa (cassava flour) and slice of orange.